COCKTAILS


BRUNCH  |  LUNCH  |  DINNER  |  COCKTAILS


 

Spring Seasonal Cocktails

BRIE’S BESTIE
Hangar 1 Rose vodka, pear, ginger, honey, soda

VACAY IN VALHALLA
Skadi Aquavit, Ancho Reyes, beet shrub, honey, lemon, basil, black pepper

THE PRINCESS MONONOKE
Letherbee Gin, Soho Lychee Liqueur, kiwi, lemon, basil, soda

BARRIL DE MONOS
Flor de Caña Añejo Oro Rum, Appleton Estate signature blend aged rum, banana, maple cinnamon syrup, lime, angostura

OLMEC’S OFFERING
Altos Agave Tequila, Tattersall Orange Crema, orgeat, raspberry, black walnut bitters

AGAMEMNON’S TONOS
Death’s Door gin, greek yogurt, cucumber, dill, fennel, honey, lemon

 
 

 
 

Barrel-Aged Cocktails

Tennessee Whiskey Old Fashioned
George Dickel Tennessee Whisky, Angostura Bitters, Raw Sugar Syrup

Rested Martini
Citadelle Gin, Lillet Blanc, Regan’s Orange Bitters

Boulevardier
Larceny Bourbon, Campari, Dolin Rouge Vermouth

Bijou
Plymouth Gin, Green Chartreuse, Sweet Vermouth, Regan’s Orange Bitters

Mezcal Negroni
Xicaru Mezcal, Campari, Dolin Rouge Vermouth

Sazerac
Old Overholt Rye, Peychaud’s Bitters, Cane Syrup, Absinthe

Vieux Carre
George Dickle Rye, Benedictine, Pierre Ferrand Cognac, Dolin Rouge Vermouth, Bitters Blend