COCKTAILS


LUNCH  |  DINNER  |  COCKTAILS


 

Spring Seasonal Cocktails

I Read That Book In Middle School
Oliver Camelot mead, St. Germain, Aperol, lemon, peach bitters

Gingerfication
Altos Plata tequila, carrot juice, ginger, lemon

I Hated The Remake
Four Roses bourbon, rich simple syrup, celery bitters, Angostura bitters,
orange bitters

My Dad Goes To Japan On Business
Hana Fuji Apple sake, Lillet rosé, jasmine water

This Is What's Good
Tito's vodka, strawberry, lemon curd, black pepper, soda

Matcha Man Ramos Savage
Plymouth gin, matcha syrup, lemon, heavy cream, egg white, soda

 
 

 
 

Barrel-Aged Cocktails

Tennessee Whiskey Old Fashioned
Clayton James, Angostura Bitters, Raw Sugar Syrup

Rested Martini
Citadelle Gin, Lillet Blanc, Regan’s Orange Bitters

Boulevardier
Larceny Bourbon, Campari, Dolin Rouge Vermouth

Bijou
Abernathy Gin, Green Chartreuse, Sweet Vermouth, Regan’s Orange Bitters

Mezcal Negroni
Del Maguey Vida Mezcal, Campari, Dolin Rouge Vermouth

Sazerac
Old Overholt Rye, Peychaud’s Bitters, Cane Syrup, Absinthe

Vieux Carre
George Dickle Rye, Benedictine, Pierre Ferrand Cognac, Dolin Rouge Vermouth, Bitters Blend