MENUS


LUNCH  |  DINNER  |  COCKTAILS


Starters

Seasonal Salad

Charred Romaine Salad
cherry tomatoes, kalamata olives, grana padano, parmesan, peppercorn, toasted baguette

Olive Bowl

Cheese Plate
three cheese varieties, condiments, baguette toast points

Brisket Chili
crème fraîche, chives, aged cheddar, crackerbread

Wings
house rub, smoked in white French oak, green goddess sauce, pickled cucumber salad

Sides

House Slaw

Sweet Potato Salad
black beans, red onion, red pepper, cilantro, lime

Crispy Peanut Slaw
prepared without mayonnaise

Street Corn
cotija, crème fraîche, lime

Tiny Bomb-Braised Collard Greens
pickled vegetables

Sandwiches

Beef Brisket Po' Boy
horseradish aioli, lettuce, fire-roasted tomato

Pork Tenderloin Po' Boy
braised red cabbage, pickle, spicy aioli

Pimento Cheese Po' Boy
romaine, tomato, red onion

Blackened Shrimp Po' Boy
spicy remoulade, lettuce, tomato, onion

Smoked Turkey Po' Boy
avocado aioli, alfalfa sprouts, lettuce, tomato, onion, gruyere


Sandwiches include choice of one side.